Pre Christmas Luncheon Menu £22.00

Canapés

To Start

Parsnip, Bramley and Ham Hock Soup

Rillette of pork with black fungus and apricot chutney

Pressed Mallard and Pistachio Terrine with Spiced Plum Chutney

Home Cured Venison with Horse Radish Cream and Beetroot Relish

Duck liver and Parfait with toasted brioche and red onion marmalade

Ballotine of Salmon with Caviar Tiger Prawn and Fromage Blanc

Twice Cooked Goats Cheese Soufflé with Apple and Walnut Salad

Seafood, Aubergine and Courgette Tempura with Thai Cucumber and Chilli Dip

Roast pheasant Breast wrapped in pancetta with Game Sausage, Honey and Thyme Caramelised Root Vegetables and Juniper Jus

Traditional Roast Turkey with Chestnut stuffing, Game chips and cranberry tartlet

Slow cooked beef in Shiraz with Swede and Carrot Mash, Thyme Roasted Potato

Venison and Beetroot Faggots with Port Jus Caramelised Shallot Braised Cabbage

Steamed Fillets of Flounder with Roast Salsify, Mussel and Cider Sauce

Butternut Squash and Amoretti Biscuit tortellini’s with shallot and thyme butter sauce

Pan fried fillet of Sea Bass with shrimp and leek risotto

Twice Cooked Pork Belly with Celeriac and Bramley Puree, Kale, Aromatic Sweet and Sour Sauce, Tiger Prawn Fritters

Christmas pudding with cognac ice cream

Pear poached in mulled wine Liquor with iced white chocolate parfait

Selection of British cheeses with apricot chutney and celery

Cardamom Panacotta with Citrus Compote

Praline Mousse with Chocolate Marquise and Pistachio Sauce

Pineapple Tatan with Szechwan Pepper Caramel Sauce and Vanilla Ice cream

Trio of ice creams with almond and orange Tuille

Dark Chocolate Mousse with Griotine Cherries Vanilla Cream Sauce

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Coffee and Mince pies