Pre Christmas Dinner Menu £29.00

Canapés

To Start

Rye Bay Scallop and Potato and Watercress Chowder

Tiger Prawn, Courgette and aubergine tempura with Thai chilli and cucumber dip

Pressed Mallard and Pistachio Terrine with Spiced Plum Chutney

Ballotine of Salmon with Caviar Tiger Prawn and Fromage Blanc

Duck liver parfait with red onion marmalade

Warm Pheasant Mousse with Sweet Red Cabbage, Potato Rosi and Madera Jus

Home Cure Venison with Beetroot Relish and Horse Radish Cream

Rillette of Pork and Black Fungus with Apricot Chutney

Traditional Roast turkey with chestnut stuffing, game chips and cranberry tartlet

Roast saddle of venison and Slow Cooked Haunch Celeriac Puree Black Trumpet Mushroom Jus

Aged fillet of Beef with Chanterelle Sauce Potato Gallette and Caramelised Winter Vegetables

Roast Pheasant Wrapped in Pancetta with Braised Cabbage Caramelised Onions, Rosti Potato and Juniper Jus

Twice Cooked Pork Belly with Seared Rye Bay Scallops, Bramley and Celeriac Puree, Aromatic Sweet and Sour Sauce

Pan fried fillet of Sea Bass with Linguini, Leek, Vongolis Clam and Mussel Broth

Roast Breast and Confit of Gressingham Duckling with Preserved Fig Winter Greens and Potato Rosti

Butternut squash and Amoretti Biscuit tortellini’s with thyme, shallot butter sauce

Christmas pudding with cognac ice cream

Pear poached in mulled wine Liquor with iced white chocolate parfait

Selection of British cheeses with apricot chutney and celery

Cardamom Panacotta with Citrus Compote

Praline Mousse with Chocolate Marquise and Pistachio Sauce

Pineapple Tatan with Szechwan Pepper Caramel Sauce and Vanilla Ice cream

Trio of ice creams with almond and orange Tuille

Dark Chocolate Mousse with Griotine Cherries Vanilla Cream Sauce

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Coffee and Sweet Meats