A La Carte Menu | Autumn Tasting Menu | Luncheon Menu | House Wine Selection

Autumn Tasting Menu

main courses

Canapes

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Chilled Sweet corn and Basil Soup

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Roast Fillet of Grey Mullet with Asian Truffle Mash and Veal Jus

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Tempura of Oyster and Courgette with Wasabe Froth

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Breast of Gressingham Duckling with Caramelised Peach, Peach Liquor Sauce

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Crostini of Goats Cheese with Fig and Red Pepper Jam

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Pear Tart Tatin with Black Berry Ice cream Caramel Sauce

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Coffee and Sweet Meats

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Thirty Two Pounds

This Menu is available for the whole table only