A La Carte Menu | Autumn Tasting Menu | Luncheon Menu | House Wine Selection

Luncheon Menu

Three Courses £18.95
Two Courses £15.95

lunches

Canapés

Appetiser

Butternut Squash and Pancetta Soup

or

Black Pudding and Chicken Sausage with Crackling and Apple Salad

or

Crostini of Goats Cheese with Red Pepper Jam, Fig and Prosciutto

or

Warm Duck Gizzard and Fillet Salad with Pancetta, Poached Egg and Dijon Dressing

or

Smoked Haddock Risotto Cake with Poached Egg, Spinach Chive Sauce

or

Pressed Chicken Liver and Potato Terrine with Balsamic Pickled Onion and Runner Beans

Main Course

Baked Aubergine with a Pine Nut and Haricot Vert Farce, Goats Cheese and Vitalotte Potatoes

or

Steamed Panache of Fish with Lemon Chive Sauce

or

Grilled Fillet of Salmon with Saffron Mash Samphire and Winkle Sauce

or

Pan Fried Fillets of Lamb with Cous Cous, Basil and Tomato Jus

or

Confit of Duckling with Peach Liquor Sauce Caramelised Peach and Rosti Potato

or

Roast Pork Belly with Sweet Aromatic Sauce, Celeriac and Bramley Puree Tiger Prawn Fritter

or

Seared Fried Calves Liver with Sage Sauce, Caramelised Shallots and Pancetta

Desserts

Selection of British Cheese With Apricot Chutney

or

Blackberry Crème Brulee with Drambuie Ice cream

or

Apple and Black Berry Crumble with Calvados Custard

or

Trio of Ice creams with Almond Tuille

or

Fig Tart Tatin with Honey Ice cream

or

Dark Chocolate Mousse with Griotine Cherries, Vanilla Sauce and Pistachio Wafer

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Filter Coffee, Espresso, Cappuccino, Hippie Teas and Sweetmeats
£2.50