A La Carte Menu | Autumn Tasting Menu | Luncheon Menu | House Wine Selection

A La Carte Menu

Canapés

To Start

Soup

Butternut and Pancetta Veloute.
£5.50

Duck Gizzard

Warm Duck Gizzard and Duck Fillet Salad with Pancetta, Poached Egg and Dijon Dressing.
£6.00

Beef

Seared Beef Fillet with Artichoke and Roquette Salad, Goats Cheese Dressing.
£6.50

Goats Cheese

Twice Cooked Goats Cheese Soufflé with Apple and Walnut Salad.
£6.00

Assiette of Salmon

Smoked Salmon Mousse, Tatar and Roulade.
£6.50

Chicken Liver

Pressed Chicken Liver and Potato Terrine Wrapped in Prosciutto with Balsamic Confit Onions and Runner Beans.
£6.00

Duck

Terrine of Duck Breast and Confit with Spiced Black Plum Chutney.
£6.50

Sausage

Black Pudding and Chicken Sausage with Crackling and Apple Salad.
£6.50

Main Course

Beef

Aged Fillet of Scotch Beef with Wild Mushroom, and Potato Gallette.
£18.95

Duck

Roast Breast and Confit of Gressingham Duckling With Caramelised Peach, Peach Liquor Sauce.
£14.50

Calves Liver

Pan Fried Calves Liver with Caramelised Shallots, Sage Jus and Pancetta.
£13.50

Turbot

Pan Fried Rye Bay Turbot with Fleurie Sauce, Lardons, Caramelised Onion and Savoy Cabbage.
£16.50

Aubergine

Baked Aubergine with Pine Nut and Haricot Vert Farce, Mozzarella, Vitalotte Potatoes.
£12.50

Sea Bass

Grilled Fillet of Wild Sea Bass with Saffron Mash, Indian Spiced Tiger Prawns, Samphire Sauce.
£16.00

Lamb

Pan Fried Fillet of Wickham Manor Farm Rolled in Mint with Aubergine Confit and Roasting Juices.
£15.00

Pork

Roast Pork Belly with Celeriac Bramley Puree, Pan Fried Diver Caught Scallops Sweet Aromatic Sauce.
£15.50

Desserts

£6.00

Fig

Fig Tart Tatin with Honey Ice cream.
Including a glass of Chateau Septy Monbazillac 1999 75ml - £9.50

Ice Cream

Prune and Cognac, Vanilla and Dark Chocolate Ice creams with Almond Tuille.

Mango

Mango Mousse with Coconut Milkshake and Sorbet.

Chocolate

Trio of Chocolate with Vanilla Cream Sauce and Griotine Cherries.
Including a glass of Malamado Malbec Red Liqueur Wine 75ml - £9.50

Brulee

Blackberry Crème Brulee with Drambuie Ice cream

Cherry

Iced Cherry Parfait with Vanilla and Basil Syrup.
Including a glass of Malamado Malbec Red Liqueur Wine 75ml - £9.50

Cheese

Selection of Cheese with Apricot Chutney.
£6.95
With a Glass of Taylors LBV Port - £9.50

Filter Coffee, Espresso, Cappuccino, Hippie Teas and Sweet Meats

£2.25, Refills/Doubles £1.00